Benefits And Natural Sources Of Omega-3s

Fat is a complicated thing. Some forms of the gelatinous compound are downright deadly, while others are health-promoting and good for the ‘ole body. Omega-3 fatty acids fall into the latter category. EPA and DHA are the two types of omega-3s found in fish. ALA is a vegan-friendly fatty acid found in certain nuts and seeds. Jam-packed with health-bearing benefits, they have been found to help with everything from lowering blood pressure to improving brain function. Moreover, the American Heart Association recommends omega-3-inclusive diets for individuals who are at risk of — or currently dealing with — heart disease and other potentially fatal coronary conditions.

Essential Nutrients

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Organisms need essential nutrients such as carbohydrates, proteins, fats, minerals, vitamins, fiber, and water to grow, survive, and reproduce. Without them, humans can’t function at an optimal level. And unlike other compounds and chemicals that contribute to our well-being, bodies cannot naturally produce — or produce in sufficient enough quantity — these elements.

Nutritionists separate essential nutrients into two categories: macronutrients and micronutrients. Proteins, fats, and carbohydrates are macronutrients that provide energy. The micronutrient category is comprised of vitamins and minerals, which enhance and stabilize body chemistry. The body uses nutrients in one of two ways: It either absorbs them for energy or uses them to build certain body parts, like hair.

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Improves Brain Function

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Most individuals aspire to an optimally functioning brain. It’s rare to find someone who doesn’t want to be more alert, enjoy better recall, and just feel happier and more focused in general. And fortunately, we can improve our cognitive function through deliberate action. Scientists have proven exercise and brain-friendly diets that include omega-3 fatty acids improve brain function.

EPA and DHA — the two main omega-3 fatty acids — are needed to support a baseline brain function, even in the womb. Studies show women who consume fish oil with omega-3 fatty acids during pregnancy have children who perform better on early childhood intelligence tests.

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Manages Heart Disease

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The American Heart Association is a big fan of omega-3 fatty acids and recommends it to anyone who manages heart disease. The group regularly extols the virtues of good fats and asserts they can function as both therapeutic and preventative treatments for heart-related diseases.

Medical professionals recommend incorporating two fish-friendly slots into your weekly meal plan because seafood is rich in omega-3s, which studies suggest lowers blood pressure, reduces irregular heartbeats, decreases triglycerides, and mitigates the possibility of heart failure and stroke. Moreover, a recent clinical trial showed a new EPA medication, which was tested on individuals with a history of adult onset diabetes and heart disease, may significantly reduce cardiovascular events.

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Lowers Blood Pressure

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Omega-3 fatty acids also help to reduce blood pressure. A study published in the American Journal of Hypertension, which looked at a sampling of adults between the ages of thirty and fifty-four, showed the introduction of fish oil containing omega-3s may aid in alleviating hypertension. A meta-analysis, also published in the American Journal of Hypertension, concluded the omega-3s found in fatty fish are just as effective in lowering blood pressure as curtailing salt intake, cutting back on alcohol, and exercising more.

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Natural Sources

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Fish, seeds, and beans are natural sources of omega-3s. When it comes to natural marine sources, mackerel, salmon, herring, oysters, sardines, anchovies, and caviar are your best options. Cod liver oil supplements also work. Folks who maintain a vegan diet can get their omega-3 fatty acids from flaxseeds, walnuts, chia seeds, and soybeans. Though not as nutrient-dense as the items already mentioned, certain dairy products from grass-fed cattle, pastured eggs, hemp seeds, Brussels sprouts, and spinach are also viable omega-3 sources.

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