How To Prevent Foodborne Illnesses

Foodborne illnesses have the potential to be serious issues with many adverse effects. Therefore, it is vital to take the proper precautions to avoid contracting an illness or spreading it to others through ineffective cooking and cleaning methods. It is essential to understand the various causes of foodborne illnesses in the first place to do this. Some of the most common foodborne illnesses include norovirus, salmonella, hepatitis A, E. coli, and listeria. Typically, a lack of hygiene and unclean cooking and prepping surfaces causes these conditions. The following includes a closer look at measures you can take to prevent the spread of these types of illnesses.

Clean Hands And Surfaces