Eating Organic On A Budget

Foods classified as being one-hundred percent organic means they contain none of the allowable synthetic ingredients and can use the United States Department of Agriculture’s (USDA) organic seal. Organic foods must contain a minimum of ninety-five percent organic ingredients to use the USDA organic seal. Organic foods are grown, harvested, and processed according to national organic standards limiting the number of antibiotics, hormones, and pesticides.