Indications You May Have Celiac Disease

Gluten is a protein found in rye, wheat, and barley. Approximately fifteen percent of the population of the United States are at least gluten intolerant, but ninety-nine percent of these individuals are never diagnosed. Celiac disease occurs as a result of gluten intolerance. It is an autoimmune disease characterized by damage in the small intestine of individuals who are predisposed to gluten intolerance. Being aware of the symptoms of celiac disease is crucial to obtaining prompt and effective treatment, which can be life-saving in many instances, as most individuals rely on consuming products containing gluten, such as rice, pasta, and bread, daily.