Health Benefits Of Mangosteen

A favorite fruit of Queen Victoria, mangosteen is often eaten in jams and desserts. The tropical fruit grows mainly in Southeast Asia, India, Columbia, Puerto Rico, and Florida, and it is roughly the same size as a small orange. With a thick, red rind, the flesh of the fruit is white. The rind of mangosteen is a deep purple when ripe, and the fruit is both tart and sweet. For centuries, the bark, rind, pulp, and juice of the mangosteen have been used for medicinal purposes, particularly in Southeast Asia. Mangosteen juice is frequently sold in blended juice, and mangosteen supplements are available. Mangosteen extracts are also included in skincare products.