Living With Inflammatory Bowel Disease; Should You Try A Low-Residue Diet?

Inflammatory bowel disease (IBD) refers to disorders involving the chronic inflammation of an individual’s digestive tract. The two most common types of IBD are ulcerative colitis and Crohn's disease. Those with IBD often find themselves having to make significant dietary and lifestyle changes to better cope with their painful and life-interrupting symptoms.

Some doctors recommend those with IBD try a low-residue diet. Essentially, a low-residue diet involves eating easy-to-digest foods that allow the individual to have a few small bowel movements each day. This means cutting out high-fiber foods the human digestive system is not able to easily process, such as nuts and grains.