Common Sources Of Food Poisoning

The national food safety organization revealed one in six Americans will become ill from food poisoning each year, which is over fifty million individuals. While everyone is susceptible to contracting food poisoning, the most vulnerable are the elderly, pregnant women, and individuals with chronic illnesses. However, most who contract food poisoning will only experience symptoms from a few hours up to a few days. The most common symptoms include diarrhea, stomach cramps, headache, fever, nausea, vomiting, blood in stool, and joint and muscle aches. In other cases, you might experience dehydration, dry mouth, dizziness, blurry vision, weakness, and tingling.