Treatment Options For Thalassemia

Avoiding Too Much Iron

Excessive iron absorption is a major problem in thalassemia patients, so avoiding too much iron is essential. Iron absorption will increase in anyone with anemia. The body recognizes the anemia, and the gut increases its transport of iron into the bloodstream, where it is stored in the liver. Too much iron, however, damages the liver and causes cirrhosis. Avoiding too much iron is an important part of the treatment for thalassemia since transfusions also import iron into the patient.

A low iron diet is essential for affected individuals. Parents and children are told to stay away from red meats, pork, most cereals, peanut butter, leafy green vegetables, and many other foods normally considered healthy. Oranges and orange juice facilitate the absorption of iron in the gut. Most commercial bread has extra iron added as well. Because of the prevalence of iron in food, individuals are advised to read the labels on products to determine how much iron they contain. Children need to be taught appropriate eating habits very early as well.

Speaking of eating habits, learn more about how they can help treat thalassemia.