Important Information To Know About Liver Cancer

Aflatoxin Exposure

While there are numerous chemicals and toxins that will increase the risk of a wide range of different cancers, among the most common risk factors for liver cancer is an aflatoxin exposure. Aflatoxins are substances known to cause cancer and are created from a fungus that can contaminate a variety of different foods like wheat, peanuts, corn, soybeans, rice, and ground nuts. As with most types of fungus, the aflatoxin fungus can grow on these foods when they are stored in a warm and moist environment, which makes it particularly common in warm or tropical countries. Both the United States and Europe are required to test foods to check the levels of aflatoxins. As such, it's important for individuals to minimize their consumption of these foods if they're visiting a warmer country outside of the United States or Europe. With long-term exposure to aflatoxins, the chances of an individual suffering from liver cancer will greatly increase. This risk goes even higher when aflatoxin exposure is combined with the development of a hepatitis B or C infection.

Reveal waht metabolic disease is a major liver cancer risk factor next.