Foods To Avoid With Pancreatic Cancer

Pancreatic cancer affects the pancreas, which helps create enzymes to digest food and release hormones that keep blood sugar levels stable. Therefore, when someone has pancreatic cancer, there are certain foods to avoid. Symptoms of pancreatic cancer include nausea, vomiting, and constipation, making it harder to digest some foods and get the proper nutrition while suffering from this disease. Patients who have pancreatic cancer should have a goal to consume enough liquids, calories, protein, and vitamins each day, so they can maintain a healthy weight and feel as best they can while undergoing treatment. Sometimes patients need to meet with nutritionists and keep a food journal to determine which foods make symptoms worse or better. Get to know some of the major foods to avoid now.

High Fat Foods

Foods high in fat, such as red and processed meat, bacon, and snacks like potato chips, can be hard to digest and therefore make it difficult to stay comfortable. This includes many fast foods, as well and foods with added oil, butter, margarine, or salad with full-fat salad dressing. Greasy and fried foods can also make symptoms worse, as they increase many symptoms, such as diarrhea and gas. The goal is to help maintain digestive comfort while going through treatment, and high-fat foods will cause issues in the digestive tract. High-fat foods like red and processed meat can also lead to other health conditions.

Continue to learn about the next foods to avoid when suffering from pancreatic cancer.