What Causes Campylobacter?

Unpasteurized Milk

Raw milk has become a health fad in recent years. Raw milk does have some benefits. If you're the owner of the animal producing the milk, or you know and trust the farmer, raw milk may be worth a try. However, it's important to note pasteurization was hailed as a wonder when it was first developed in the early 1900s. Unpasteurized milk is another reservoir for campylobacter. So-called tainted milk was a major cause of childhood illness and even death in the late 1800s. The Swill Milk case in New York is just one example of this issue. Raw milk may preserve some additional amino acids, but it can cause serious illness, particularly in young children. Raw milk can also be a reservoir for other dangerous illnesses, like tuberculosis. Careful consideration is required before making the switch from pasteurized to unpasteurized milk.

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