Major Causes Of Post-Nasal Drip

Spicy Foods

Consumption of spicy foods often triggers acid reflux and can lead to the development of gastroesophageal reflux disease, a recognized cause of post-nasal drip. Acid reflux and gastroesophageal reflux disease destroy the lining of the esophagus and can cause painful ulcers in the throat. Patients with either of these conditions need to avoid spicy foods, and they should particularly avoid foods high in acid. Tomatoes and tomato sauce, processed meats, peppers, onions, garlic, citrus fruits, ketchup, mint, caffeine, and chocolate are all common triggers for acid reflux. Patients who struggle with post-nasal drip may wish to ask their doctor or a nutritionist for additional dietary advice to minimize their symptoms. Keeping a food diary and noting any episodes of post-nasal drip or reflux that occur after a meal can be useful too.

Get the details on another cause of post-nasal drip.