How To Prevent Foodborne Illnesses

Refrigerate And Freeze Promptly

How food is stored after it is cooked is also important. If food is left sitting out, harmful bacteria can begin to grow, which will make the food dangerous if consumed. This is why it is vital to refrigerate and freeze food promptly. Typically, it is recommended to only leave food out for two hours before refrigerating it. Also, leftovers should only be left in the refrigerator for three to four days. After this time, they start to go bad and can become dangerous to consume. If you need to preserve food for longer, freeze it. Food will typically last longer in the freezer, but it is important to research the specific items you are freezing and how long they can last frozen.

Continue for the final tip on preventing foodborne illness, related to washing food.