What Causes Dysgeusia?

Dysgeusia is a relatively common taste disorder that can adversely affect an individual's overall enjoyment of the food they eat. When an individual is suffering from this condition, they'll primarily experience a lingering sensation in their mouth that is generally unpleasant. Individuals affected by this condition commonly notice taste issues that cause them to have regular metallic, foul, or rancid tastes. The primary treatments used to resolve this disorder are usually centered around addressing the root of the disorder, of which there are many. Some of the underlying conditions will resolve on their own, while others will require a more comprehensive treatment plan. The disorder can be caused by a wide range of issues and underlying conditions patients might want to be on the lookout for.

Type 2 Diabetes Mellitus

While some of the causes of dysgeusia are relatively harmless, it's possible the presence of type 2 diabetes mellitus has caused this disorder to develop. While this form of diabetes can be effectively managed if patients maintain a proper diet and exercise regularly, there's no actual cure for the condition. Type 2 diabetes usually causes dysgeusia when it has not been diagnosed. The problem with undiagnosed diabetes is the symptoms will worsen since the patient's body won't be receiving the amount of insulin or glucose it requires to function properly. Symptoms associated with type 2 diabetes include frequent urination, excess amounts of fatigue, regular infections, blurred vision, and increased thirst and hunger. While dysgeusia is a fairly common disorder that's easy to correct, keep in mind type 2 diabetes can lead to a wide array of more serious complications if patients don't manage the symptoms. These complications include everything from blood vessel disease and nerve damage to sleep apnea and various skin conditions. A patient's case of dysgeusia should dissipate once their type 2 diabetes has been diagnosed and they begin to effectively manage the condition.

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