Ways To Treat Pulmonary Hypertension

Follow A Healthy Diet

Pulmonary hypertension patients need to be particularly mindful of their nutrition and take steps to follow a healthy diet. To help patients feel better, doctors generally advise them to limit sodium intake and monitor their fluids. A maximum of two thousand milligrams of sodium is advised per day. Fluid intake should be limited to no more than two liters each day, as more than this may cause fluid retention and place added strain on the heart. Some medicines for pulmonary hypertension may cause nausea, which can make it difficult to eat. Unsalted crackers and dry toast can help reduce nauseous feelings.

Patients with this condition will likely be taking blood thinners, and levels of vitamin K, which helps the blood clot, will need to be monitored closely and kept as steady as possible as a result. Low iron levels can exacerbate symptoms of pulmonary hypertension, and patients are advised to eat high-iron foods such as beans, spinach, tofu, lentils, and molasses. All patients should avoid alcohol and caffeine, both of which can stress the heart and increase blood pressure.

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