Natural Plant Medicines Found In The Kitchen

Garlic Can Kill Cancer Cells

There are many benefits to using garlic, and not just to add some flavor to a meal. Garlic boosts immune system function, which can keep illness at bay, as it has antibacterial, antifungal, antiparasitic, and antiviral properties. Other medicinal benefits of garlic include reducing inflammation, lowering the risk of osteoarthritis, and improving cardiovascular health and blood circulation, which can protect against blood-clotting, plaque, and reduce blood pressure.

On top of all the benefits, garlic is also toxic to fourteen kinds of cancer cells including brain, lung, breast, gastric, and pancreatic.

So throw some extra garlic in your next dinner and keep on reading to learn why ginger is considered a natural medicine.