Bizarre Cultural Foods You Won't Find In Your Local Restaurant

Chicken’s Feet

Chicken feet, which countless individuals simply throw away, is actually considered a delicacy in many places throughout the world from Russia to the Philippines. Chicken feet do not have much meat on them. In fact, there is usually only skin and tendons. However, this part of the chicken is quite versatile and is used in many different types of dishes. From soups to entrees, chicken feet are usually deep-fried and steamed before they are stewed in a sauce. It takes a lot of cooking to make these tough digits edible. Seasoned like most other meats, the skin soaks in a lot of flavor. This might be enough to get individuals to try it!

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