Bizarre Cultural Foods You Won't Find In Your Local Restaurant

Escamol

Escamol, found in agave plants in Mexico, is the larvae of ants once consumed by the Aztecs and it continues to be eaten today. The ant larvae feed on the roots of the tequila and other agave plants. Fried with butter, this grain-looking side dish can go with almost any Mexican entrée thanks to its nutty taste. Although it looks quite a lot like rice, escamol is said to have a texture similar to that of cottage cheese. The nutty taste associated with escamol is a compliment to a variety of dishes. Escamol is mostly consumed in Mexico City and surrounding areas.

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