Benefits Krill Oil Provides Health

May Lessen Risk of Stroke

Strokes occur when the blood flow to the brain is reduced or stopped completely. Strokes are more common in individuals who have high cholesterol, heart disease, diabetes, or high blood pressure. Scientists recently discovered high levels of C-reactive protein, an inflammatory marker, are strongly associated with an increased risk of stroke. In fact, some studies show a four hundred percent increase in stroke risk among patients with the highest levels of C-reactive protein. A study conducted in 2007 found taking three hundred milligrams of krill oil each day reduces C-reactive protein levels by 19.3 percent after seven days, and levels are decreased by 30.9 percent after thirty days. Patients should discuss their individual stroke risk with their doctor.