Common Sources Of Food Poisoning

Mold And Toxins

It is important to note not all mold in food is bad; however, certain types of mold in food can be quite harmful. It is easy to throw food away when the entire food item or dish has been overcome with mold. However, should you throw out bread, cheese, or fruit with just a little mold on it? The short answer is yes. Even if you only see a bit of mold on your food, chances are the root of the mold is much more widespread and deeper into the food item than the visible mold. In some circumstances, poisonous toxins may have developed throughout the food. Because you cannot know one way or another by looking at it, the best solution is to throw it out. Natural toxins, commonly found in pufferfish and certain mushrooms, are also dangerous, as well as chemical toxins, such as pesticides.

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