Health Benefits Of Kombucha Tea

Protect Against Cancer

Scientists are still determining the benefits of kombucha tea when it comes to reducing or healing cancer. But drinking black and green teas minimize the incidence of cancer, so logically drinking black or green tea kombucha may also keep cancer away too. Tea has a significant amount of antioxidants, which appear to protect cells from cancer-causing DNA damage. Green tea contains polyphenols called catechins in high numbers. The polyphenols in green tea products such as kombucha have been indicated in lower levels of certain types of cancer, like ovarian, colon, prostate and lung cancer. Quercetin is another associated chemical in tea that assists in lowering an individual’s cancer risks and is found in tea-based products. So drinking kombucha tea may protect against cancer development.

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