Surprising Health Benefits Of Monk Fruit

Improves Liver Function

A 2018 study shows the mogrosides of monk fruit have fat-burning properties in cases of mice with nonalcoholic fatty liver disease, the settlement of excess fat in the liver. Compared to the control group, LH-treated mice had less fat in the liver. Mogrosides also contributed to increased activation of AMP-activated protein kinase (AMPK). Research suggests this mechanism has suppressant effects on the progression of nonalcoholic fatty liver disease.

An additional study from 2017 reveals mogroside IVE helped improved liver function in mice with hepatic fibrosis, which refers to the ongoing formation of scar tissues in the liver. In the study, mogroside IVE decreased levels of carbon tetrachloride and activity of the myeloperoxidase enzyme. Researchers also saw a reduction in hypoxia-inducible factor-1 and transforming growth factor-β1, also thought to contribute to the development of hepatic fibrosis.

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