What Increases The Risk Of A Vitamin K Deficiency?

Fat Malabsorption

Individuals with fat malabsorption, a condition that makes it difficult to absorb fat, are at increased risk for developing a vitamin K deficiency. This is due to the fact vitamin K is fat soluble, meaning it must be combined with fat in order to be properly absorbed in the body. Fat malabsorption is commonly associated with celiac disease, cystic fibrosis, disorders of the liver, gallbladder and bile ducts, and patients who have had portions of their intestine removed. If a vitamin K deficiency is caused by the body's inability to absorb individuals may experience frequent nosebleeds, heavy menstrual bleeding, and gum bleeding.

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