Eggcellent Egg Recipes to Spice Up Your Morning

Eggs Benedict

Eggs benedict, a dish consisting of perfectly poached eggs and sliced ham on a toasted English muffin, is topped with a delicious hollandaise sauce. A decadent offering for any breakfast or brunch menu, the thought of making this amazing dish might seem intimidating. However, you can master a flawless eggs benedict with the following recipe.

Make your hollandaise sauce by melting three-quarters of a cup of unsalted butter over medium heat until the butter is foamy but not browned. Blend three large egg yolks with two teaspoons of water, and slowly add in the melted butter. Add one and a half teaspoons of fresh lime juice and a dash of salt and pepper to the sauce. Fill a medium-sized pot with three inches of water, add one tablespoon of vinegar, and bring the water to a simmer. Stir the water in a clockwise motion with a spatula, then crack an egg in the center of the pot. Let the water swirl around the egg, and let it cook until the whites set, but the yolk is still runny. The process should take four to five minutes. Place the eggs on toasted English muffins, then top with the hollandaise sauce.

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