Treating And Preventing Fascioliasis

Cook Meat Well

Individuals who enjoy sushi and sashimi might breathe a sigh of relief when it comes to fascioliasis, as the type of liver fluke under discussion doesn’t parasitize fish. It does, however, contaminate aquatic plants, and if a cow eats those plants, it can infect the cow’s liver. In turn, eating raw beef liver can infect a human. It is simply good practice to cook meat well to eradicate any fasciola adults, eggs, or larvae and the adults, eggs, and larvae of other parasites. Though some individuals do like their liver a bit undercooked, the interior of the organ should be at least 160 degrees Fahrenheit before it’s eaten. The internal temperature of chicken should be 165 degrees Fahrenheit, while the internal temperatures of other meats such as pork and lamb should be at least 145 degrees Fahrenheit.

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