11 Reasons Why Drinking Almond Milk Can Make Your Life Healthier And Easier

Does Not Require Refrigeration

Dairy products are pasteurized using a process that involves applying heat to destroy pathogens in foods. This method of heating milk gives it a shelf life of only five to fifteen days when refrigerated. If cow’s milk is left at room temperature, this shelf life dramatically drops and the milk becomes a breeding ground for bacteria and germs. Much like other nut milks, almond milk is produced using a different pasteurization process known as aseptic processing. This involves heating milk using sterile equipment and filling it under aseptic conditions, which prevents the milk from spoiling for an extended period of time. Dairy products that have been sterilized using aseptic processing and wrapped in sterile packaging do not require refrigeration. Once they are opened, however, all milks must be refrigerated.