Overview Of Apple Cider Vinegar

Comparison To White Or Malt Vinegar

Apple cider vinegar has numerous things in common with white and malt vinegar, but it also has several marked differences. One difference is that white vinegar is clear, while apple cider vinegar tends to be murky and brown. Vinegar is made by fermenting alcohol. Apple cider vinegar is made by crushing apples and then bringing them through a two-step fermentation process, but standard white vinegar is created by fermenting grain alcohol. White vinegar has about four to seven percent acetic acid, while the rest of the substance is ninety-three to ninety-six percent water. Like apple cider vinegar, white vinegar has antibacterial properties due to the acid content, and it can be used as a disinfectant and cleaner in the home. Apple cider vinegar tends to have five to six percent acetic acid to ninety-four to ninety-five percent water.