Treating Gut Fermentation Syndrome

Gut fermentation syndrome is a rare condition marked by the overproduction of yeast in the gut that turns any sugar consumed into ethanol, the primary component of alcoholic beverages. This results in a sensation of intoxication even without the recent consumption of alcohol. Symptoms include mental fog, fatigue, body aches, abdominal pain, bloating, excessive gas, disruptions in bowel regularity, nasal discharge, sinus pressure, and cravings for sweets. Gut fermentation syndrome can also cause individuals to suffer damage to their relationships and social status, such as being cited for appearing intoxicated. Get to know the major ways in which this condition is treated now.

Antibiotics

Antibiotics are powerful classes of medications used to combat infections caused by invading bacteria in the body. Used correctly, they can give the immune system a chance to take over the fight. They have been responsible for saving countless lives, but they are not without risk. They do not distinguish between the good and bad bacteria of the body and can thus eliminate microorganisms vital to the body’s many functions. This can leave the user’s body out of balance, giving some microorganisms, like yeast, the chance to grow unchecked. Incidents of gut fermentation syndrome often occur after the use of these medications; therefore, a proactive method of treatment is to avoid excessive use and misuse of these drugs.

Continue reading to reveal more strategies for treating gut fermentation syndrome now.