How Do GMOs Affect The Human Body?

Stomach Inflammation & Celiac Disease

A recent study by the Institute for Responsible Technology (IRT), which used data from the US Department of Agriculture, US Environmental Protection Agency, and multiple medical journal reviews, and concluded genetically modified foods are related to the cause of numerous conditions. The five conditions that GM foods can either trigger or exacerbate gluten-related illnesses include intestinal permeability, an imbalanced gut bacteria, immune activation and allergic response, impaired digestion, and damage to the intestinal wall. As a result, the research indicated GM foods can cause major inflammation in the digestive system and intestinal wall, especially for those who suffer from gluten-intolerance. The researchers also stated GM foods can also trigger or lead to the autoimmune disorder, celiac disease.

Next, reveal the numerous problems and health issues caused by glyphosate, a commonly used GMO in foods.